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Brewer Position Available at The Monolith
March 7, 2023
The Blind Enthusiasm Brewing Company is expanding its brewing team at The Monolith with the addition of a brewer. The Monolith is known for…
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Now Hiring – Taproom Servers
April 16, 2024
April 16, 2024We are looking for servers to join the team at The Monolith’s taproom! Below are the details. If you’re interested in applying please send a cover letter and resume to jobs@blindenthusiasm.ca. The Blind Enthusiasm Group has a number of businesses focused on brewing and the hospitality space: The Market brewery producing ales, lagers, and barrel-aged […]
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Now Hiring: Retail Specialist
September 5, 2023
September 5, 2023Job Overview We are looking for a charismatic individual with a strong knowledge of beer and wine to run day to day operations in the Biera Market. Our ideal candidate has a passion for beer, a love of wine and specialty foods, and is excited to share their enthusiasm with our patrons! If these […]
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Barrel Fest 2023
August 11, 2023
August 16, 2023We are proud to announce Barrel Fest 2023, a celebration of beers and ciders, all made in wood. Taking place in Edmonton, Alberta on Saturday, September 23rd this event features a huge range of barrel-aged and barrel-fermented beers from across Canada. The festival will be held at the Ritchie Community League, just steps away from […]
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Frucht Bombe Bottle Release
July 5, 2023
July 17, 2023July 19th RELEASE — Frucht Bombe is the fourth release in theDry Hop Series. This blend of two, three, and four year mixed fermentation barrels is dry hopped with two contemporary German hop varietals: Huell Mellon and Mandarina Bavaria. These two distinct hops react to create an explosion of ripe tangerine, sharp grapefruit, and juicy […]
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Bière des Charentes Bottle Release
June 5, 2023
June 5, 2023June 14th RELEASE — Bière des Charentes is a mixed fermentation blend featuring unique characteristics imparted by a 24 month fermentation in Cognac barrels. These barrels originated in the Charente region of France where Cognac is made. The result is a blend focused on the bright fruit notes of brandy, with savoury leather and saline […]
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Astra Primursa Bottle Release
April 25, 2023
May 8, 2023May 11th RELEASE — Astra Primursa is the third release in the The Monolith’s Dry Hop Series. This blend of one, two, three and four year old mixed-fermentation barrels is a collision of two worlds: old world East Kent Goldings and new world Amarillo. These two wildly different hops meld delightfully to dry hop this […]
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Bière de Gascony Bottle Release
March 24, 2023
May 8, 2023April 13th RELEASE — Bière de Gascony is a mixed-fermentation blend that spent 24 months in Armagnac barrels before being carefully selected for this beer. The Armagnac barrels used in this beer originated in Gascony, France. The blend displays a combination of berry fruit notes and savoury depth with elements of leather and tobacco. It […]
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An Intimate Afternoon with José — Cask Invitational
March 14, 2023
May 8, 2023APRIL 1 — Join José, one of our assistant brewers, for an afternoon of cask beer and good cheer. We’ve invited some of Alberta’s best breweries to bring their finest cask beers to Biera. Cabin Brewing is making their way up from Calgary, and Blindman Brewery will join us from Lacombe. Irrational Brewing is crossing […]
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Sojourn In Sicily Bottle Release
January 25, 2023
May 8, 2023Feb. 16th RELEASE — We’re on the verge of releasing our first barrel-fermented beer of 2023! Sojourn in Sicily is a Mixed Fermentation blend featuring unique characteristics imparted by Sicilian Marsala barrels. The beer fermented in the Marsala barrels for 20 months before being blended. This blend is the first led by our brewer Ian […]
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Convergent Evolution Bottle Release
December 7, 2022
May 8, 2023DEC. 15th RELEASE — We’re coming up to a bottle release that we’ve been looking forward to since the day that we started planning The Monolith. Convergent Evolution is at the convergence of Spontaneous and Mixed Fermentation, and our first beer to include spontaneously fermented beer in the blend. Fermented in red wine barrels for […]
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Celebrating our 5th Birthday with Meadows Day
September 6, 2022
May 8, 2023Can you believe it’s been five years since we opened the restaurant and brewery at Biera? To celebrate this milestone we’re hosting the inaugural Meadows Day on Sunday, Sept. 18, featuring the bottle release of THREE new barrel-aged dark lagers! Buffalo Meadows — The return of our first ever barrel-aged beer. This dark lager aged […]