June 14th RELEASE — Bière des Charentes is a mixed fermentation blend featuring unique characteristics imparted by a 24 month fermentation in Cognac barrels. These barrels originated in the Charente region of France where Cognac is made. The result is a blend focused on the bright fruit notes of brandy, with savoury leather and saline character. It finishes with drying tannins and subtle fennel notes, highlighted by a balanced medium acidity. We hope you like it.

How to get your hands on Bière des Charentes

This new beer will be released simultaneously at The Monolith’s taproom, Biera and the Biera Market. No tickets or reservations are required.

The Monolith

Available starting Wednesday, June 14
Try Bière des Charentes at the taproom, alongside a pairing dish prepared by taproom chef David — Mussels steamed in Bière des Charentes, buttermilk dashi, smoked Amchur butter and fennel, served with toasted garlic focaccia. Pours will be available to stay, with bottles to go.

Taproom Details →


Available starting Wednesday, June 14
Biera will have pours of Bière des Charentes to stay, and bottles to-go. Special sampledoodles featuring this new brew will also be available!

Biera Details →

Biera Market

Available starting Wednesday, June 14
Bottles will be available to-go, alongside all the rest of our beers and Biera’s treats.

Biera Market Details →