Do You Even Sa-Bro?
This light golden ale is moderately hoppy with aromas of young coconut and apricot. The juicy, tropical fruit flavours from Sabro hops are complemented by a touch of grassiness and a crisp dry finish.
Our first barrel-aged beer from the Market brewery is a dark lager that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes, and complex salinity, with a warming finish.
This hoppy dark ale is deep brown in color, with voluminous tan foam. The unique aroma is a combination of dank hops with roasty malt notes. The flavour is earthy, roasty, and piney, and finishes with medium-high bitterness. This is the boldest 3.6% beer you’ll find anywhere. Chase 2020 is a re-imagining of Don’tcha Hate Chase for the new decade, thanks to a jolt of Chinook and Eukanot hops for extra flava.
Transcend Coffee Lager
Using our Dunkel Schmilk lager we teamed up with the folks from Transcend Coffee and "hopped" this beer using 5kg of Santa Lucia Red Honey coffee beans via our hop gun. The result adds a delightful layer of coffee and dark fruit to this smooth, roasty beer.
Hazy copper in colour, Ghosting has a unique new world and old world hop combination, with floral Strisslespalt punctuated with orange peel from Citra. This beer has a moderately malty character from the combination of malts which includes the ever so delicious Red Shed biscuit malt with some light earthiness and a dry finish.
Measure of Patience
This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. This batch has a medium-light acidity that showcases a balanced and bright stone fruit character. Measure of Patience reflects our effort and focus during the 5 year journey to release our first beer from The Monolith brewery. We hope you like it.
This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.
This special collaboration beer was conceived with Corey the Butcher, of ACME. While sharing beers with our pal, we came up with the idea for this red-coloured, hop-forward ale. The surprisingly dry and clean finish accentuates the citrus, fruity, resinous notes, and bold bitterness. The malt adds additional stone-fruit character to support the double dry-hopping of this beer. This beer received a Gold Medal at the 2018 Alberta Brewing Awards.
This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavors. This beer received a Gold Medal at the 2018 Alberta Brewing Awards.
Our unfiltered Fall wheat beer has a beautiful amber hue. Its subtle banana and spice character is balanced with dried fruit aromatics and flavour.
Extra Special Monk
Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.
Our beer list is redesigned each season, with many favorites disappearing temporarily before reappearing the following year. You will see new beers on our list nearly every week so check back often.