April 13th RELEASE — Bière de Gascony is a mixed-fermentation blend that spent 24 months in Armagnac barrels before being carefully selected for this beer. The Armagnac barrels used in this beer originated in Gascony, France. The blend displays a combination of berry fruit notes and savoury depth with elements of leather and tobacco. It has medium acidity and a dry finish showcasing a combination of subtle baking spice and oaky tannins.

How to get your hands on Bière de Gascony

Launch Experience

Wednesday, April 5th
Be the first to try Bière de Gascony at this launch experience hosted by Greg, Blind Enthusiasm’s owner, and Doug, The Monolith’s head brewer. Enjoy a pour of this new beer side-by-side with a sample of premium French Armagnac, allowing you to compare the flavours. Taproom chef David is also preparing a food pairing, designed to complement the complex flavours of Bière de Gascony. Bottle off-sales will be available for 10% off,

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The Monolith

Available starting Thursday, April 13th
Try Bière de Gascony at the taproom. Pours will be available to stay, with bottles to go.

Taproom Details →


Available starting Friday, April 14th
Biera will have pours of Bière de Gascony to stay, and bottles to-go. Special sampledoodles featuring this new brew will also be available!

Biera Details →

Biera Market

Available starting Friday, April 14th
We’ll be pouring samples of this new beer at the Biera Market all weekend. Bottles will be available to-go, alongside all the rest of our beers and Biera’s treats, so make sure to stock up for the weekend!

Biera Market Details →