Oct 25th RELEASE — Mon Chester is a Mixed Fermentation blend featuring the unique characteristics of Sicilian red wine barrels. The beer is fermented in these incredibly flavourful barrels for 24 months which imparts a huge amount of the bright fruity flavours from these warm weather Sicilian red wines. These flavours caught the attention of our good friend Tom Chester so much that we named the beer after him. The result is a beer with bombastic raspberry fruitiness, juicy citrus, rose water aromatics, and candy like intensity. These flavours are highlighted by a bright, tart acidity and fleeting dry finish. We hope you like it!
How to get your hands on Bière de Gascony
Launch Experience
Wednesday, October 25
Be the first to try Mon Chester at this launch experience hosted by Doug, The Monolith’s head brewer. Enjoy a pour of this new beer alonside a special Halloween-themed dish designed to pair with Mon Chester.
The Monolith
Available starting Thursday, October 26
Try Mon Chester at the taproom. Pours will be available to stay, with bottles to go.
Biera
Available starting Thursday, October 26
Biera will have pours of Mon Chester to stay, and bottles to-go. A special sampledoodle feauturing this new brew will be available.
Biera Market
Available starting Thursday, October 26
We’ll be pouring samples of this new beer at the Biera Market from Thursday to Sunday. Bottles will be available to-go, alongside all the rest of our beers and Biera’s treats, so make sure to stock up for the weekend!
