Pitt County BBQ is taking over The Monolith taproom to serve up smoked beef sandwiches!
Join us in Calgary for a tasting of a limited release beer made in partnership with Kensington Wine Market. This dark lager was aged in a single barrel of bourbon for 8 months.
Chef Tony will prepare a delicious four couse meal to be paired with the Blind Enthusiasm beers, to make for a truly unique event.
Chefs Christine Sandford and Roger Letourneau return to the taproom for a second cozy fondue dinner.
Barrel Fest 2025 is the third annual celebration of beer and cider made in wood. We invite a number of friends from across Canada to share their barrel-aged and barrel-fermented beers right here in Edmonton.
Four course Valentine’s dinner with special beer pairings at Culina McCauley! Join us for a fun, romantic evening filled with delicious food, beer pairings and lovely company!
Chefs Christine Sandford and Roger Letourneau take over the taproom to serve up a cozy fondue dinner.
Chef Peter Zukiwski of Pitt County BBQ is taking over the taproom! Experience Southern comfort with a menu inspired by traditional southern dishes, served alongside delightful barrel-fermented beers.
The spookiest building in Edmonton is getting downright frightful on Halloween with a haunted house brewery tour, DJ and a spooky food special!
Chef Matt Lazer takes over The Monolith for one day, serving up a creative menu of Thai-inspired dishes.
