We always have a delicious events coming up, from pairing dinners to beer festivals!
Enjoy spontaneous beer and fresh oysters on our patio!
Pitt County BBQ is taking over The Monolith taproom to serve up smoked beef sandwiches!
Join us in Calgary for a tasting of a limited release beer made in partnership with Kensington Wine Market. This dark lager was aged in a single barrel of bourbon for 8 months.
Chef Tony will prepare a delicious four couse meal to be paired with the Blind Enthusiasm beers, to make for a truly unique event.
Chefs Christine Sandford and Roger Letourneau return to the taproom for a second cozy fondue dinner.
Barrel Fest 2025 is the third annual celebration of beer and cider made in wood. We invite a number of friends from across Canada to share their barrel-aged and barrel-fermented beers right here in Edmonton.
Four course Valentine’s dinner with special beer pairings at Culina McCauley! Join us for a fun, romantic evening filled with delicious food, beer pairings and lovely company!
Chefs Christine Sandford and Roger Letourneau take over the taproom to serve up a cozy fondue dinner.
Chef Peter Zukiwski of Pitt County BBQ is taking over the taproom! Experience Southern comfort with a menu inspired by traditional southern dishes, served alongside delightful barrel-fermented beers.
The spookiest building in Edmonton is getting downright frightful on Halloween with a haunted house brewery tour, DJ and a spooky food special!
Chef Matt Lazer takes over The Monolith for one day, serving up a creative menu of Thai-inspired dishes.
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