Chef Tony will prepare a delicious four couse meal to be paired with the Blind Enthusiasm beers, to make for a truly unique event.
Tickets are 125$ per person and this includes a four course meal, paired with beer, 5% GST and gratuity. Doors to open at 6:00. Dinner to commence at 6:30.
Pitt County BBQ is taking over The Monolith taproom to serve up smoked beef sandwiches!
Join us in Calgary for a tasting of a limited release beer made in partnership with Kensington Wine Market. This dark lager was aged in a single barrel of bourbon for 8 months.
Chefs Christine Sandford and Roger Letourneau return to the taproom for a second cozy fondue dinner.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.