Chef Peter Zukiwski of Pitt County BBQ is taking over the taproom! Experience Southern comfort with a menu inspired by traditional southern dishes, served alongside delightful barrel-fermented beers.
Southern Pickle Plate: Mustard Okra, North Carolina Collard Stems, Kool-Aid Pickles, Peppers & Peaches, Black Pepper Hot Dog
Pitt County Signature Sandwich: Buttermilk Bun with North Carolina-Style Pulled Pork and Piedmont Coleslaw
Pepsi & Peanut Collard Greens: Served with a sidecar of Pepsi and Crushed Peanuts
Alberta Corn Shrimp & Grits: Topped with Pickled Mushrooms and Green Onion +Add or Sub Smoked Pimento Cheese for Shrimp
Corn Hoecakes: Smoked Pecan Butter, Sweet Potato Whipped Cream, and Sweet Potato Syrup
The pop-up starts at 2pm, with dishes available until sold out. No tickets are required.
Pitt County BBQ is taking over The Monolith taproom to serve up smoked beef sandwiches!
Join us in Calgary for a tasting of a limited release beer made in partnership with Kensington Wine Market. This dark lager was aged in a single barrel of bourbon for 8 months.
Chef Tony will prepare a delicious four couse meal to be paired with the Blind Enthusiasm beers, to make for a truly unique event.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.