Chefs Christine Sandford and Roger Letourneau return to the taproom for a second cozy fondue dinner.
Legendary Edmonton chefs Christine Sandford and Roger Letorneau take over the taproom at The Monolith, transporting you to the Alps for an intimate fondue experience.
Each ticket includes one starter, followed by a fondue set, served with a plate of curated accompaniments and bread. You will finish your aprés-snow experience off with a dessert. This meal is best shared with one other person, so bring along a partner or friend!
Tickets are $85/person plus gratuity, fees and taxes. There are two seatings available on Sunday, March 30th—one at 5pm, and the second at 8pm. The taproom is intimate, and only 17 seats are available per seating.
Pitt County BBQ is taking over The Monolith taproom to serve up smoked beef sandwiches!
Join us in Calgary for a tasting of a limited release beer made in partnership with Kensington Wine Market. This dark lager was aged in a single barrel of bourbon for 8 months.
Chef Tony will prepare a delicious four couse meal to be paired with the Blind Enthusiasm beers, to make for a truly unique event.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.