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Blind Enthusiasm Brewing Company
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Aprés-Snow Spring Edition

by Greg Zeschuk

Sunday, March 30th • 5PM & 8PM
The Monolith, 9919 78 Ave, Edmonton

Chefs Christine Sandford and Roger Letourneau return to the taproom for a second cozy fondue dinner.

Legendary Edmonton chefs Christine Sandford and Roger Letorneau take over the taproom at The Monolith, transporting you to the Alps for an intimate fondue experience.

Each ticket includes one starter, followed by a fondue set, served with a plate of curated accompaniments and bread. You will finish your aprés-snow experience off with a dessert. This meal is best shared with one other person, so bring along a partner or friend!

Tickets are $85/person plus gratuity, fees and taxes. There are two seatings available on Sunday, March 30th—one at 5pm, and the second at 8pm. The taproom is intimate, and only 17 seats are available per seating.

GET TICKETS →
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Greg Zeschuk

Greg Zeschuk

Author

Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.



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