Matt Lazer takes over The Monolith for one day, serving up a creative menu of Thai-inspired dishes. Joins us on Sunday, October 27 to experience this menu alongside your favourite barrel-fermented beers. The pop-up starts at 2pm, with dishes available until sold out. No tickets are required.
Known to most as Chef Lazer, Matthew Lazarevich brings a passion for simplicity and seasonality to the kitchen. Trained under the esteemed Chef Jean-Jacque Chapuis at just 15, Chef Lazer quickly learned the foundations of fine cuisine. Currently serving as the sous chef at Bella, an Italian restaurant, he oversees the fresh pasta program and contributes to Bella’s celebrated seasonal menu. With experience as the head chef of Corso 32, Chef Lazer has honed his skills in leading a kitchen and creating dishes that reflect his commitment to using the freshest ingredients available. For this event, he brings a flavorful twist with his love for Thai cuisine, showcasing his versatility and respect for different culinary traditions. Chef Lazer’s cooking philosophy is simple yet profound: let the ingredients shine by staying true to the season and embracing straightforward, honest flavors.
Pitt County BBQ is taking over The Monolith taproom to serve up smoked beef sandwiches!
Join us in Calgary for a tasting of a limited release beer made in partnership with Kensington Wine Market. This dark lager was aged in a single barrel of bourbon for 8 months.
Chef Tony will prepare a delicious four couse meal to be paired with the Blind Enthusiasm beers, to make for a truly unique event.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.