Biera Market & Bottle Room
Convergent Evolution
6.5% ABV
2, 3 & 4 Year Spontaneous & Mixed Fermentation Blend — Convergent Evolution is the true convergence of Spontaneous and Mixed Fermentation. Fermented in red wine barrels for 2, 3 & 4 years this blend combines the unique characteristics of both methods. The blend of 75% Spontaneous and 25% Mixed Fermentation gives the depth and complexity of Spontaneous with the brightness and vibrance of Mixed Fermentation. The result is a balanced beer with stone fruit and ripe apple aromatics, savoury wine depth, with a bright citrus finish and medium acidity.
Quaffable
4.7% ABV
Our goal is high drinkability in every beer we make. Sometimes we reach next-level drinkability. Occasionally we hit quaffable. This beer is hopped with Nelson Sauvin and Hallertau Blanc to maximize white wine-like fruit character. It is pale yellow in color with a hint of gooseberry and white wine grape on the nose with a clean, refreshing finish.
Extra Special Monk Ale
4.9% ABV
Light, pale malt showcases this freshly dry-hopped ale. Extra Special Monk displays a robust tropical hop profile amplified by a crisp, dry finish and surprisingly low bitterness. Enjoy this blast from the past while we make a few extra ales for summer.
Substantially Complete 2021
5.6% ABV
1, 2, 3 Year Mixed Fermentation Blend — Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity. We hope you like it!
86 Lagér
5.3% ABV
12 Month Mixed Fermentation Blend — 86 Lagér is a barrel-fermented beer made with Lager and Brettanomyces yeasts. It’s a blend of 12 month California and Spanish Red Wine barrels and is lightly dry hopped with Saaz and Strisselspalt. While in barrel, rogue acidifying microorganisms infiltrated a couple of the barrels leading to an unexpected dimension: medium light acidity! The resulting blend has floral hop notes, balanced red wine fruitiness, bright citrus, and stone fruit aromatics. We love the result, but this acidification method has been forever 86’ed from our production playbook.
Mixed Multiple Entendres
6% ABV
14 Month Mixed Fermentation Blend — This collab with our friends from Sea Change is the second of two beers we brewed together; both were produced using identical ingredients but different processes. This Mixed Fermentation blend was fermented in Italian Moscato Bianco and Chianti barrels for 14 months using a special blend of yeasts and bacteria. The result is bright white wine fruitiness and red wine depth with intense citrus and floral hop character. It has round texture with high acidity, and a juicy finish. We hope you like it.
Zesty Zee
4.2% ABV
ZestyZee, a German-style wheat ale, is our most popular summer beer. It is unfiltered with traditional banana and spice notes, low bitterness, crisp effervescence, and a gently tart, thirst quenching finish. Super-dry and quaffable, this is the ultimate patio beer.
