This highly hopped wheat beer delivers a balance of hop character and yeast esters with big orange pith and tropical fruit flavour and aromas with a clean sharp finish.
Lili’s Wynne4Skin Pale Ale
This hoppy ale is hazy, with a rich gold colour. Citrus dominates the aroma. It's moderately bitter and juicy, with grapefruit pith and pineapple flavours. It finishes dry with lingering grapefruit pith on the palette. Lili's Wynne4Skin is a charity beer for Win4Skin.
This vibrant fruit beer is pink, and lightly cloudy.It has a berry nice aroma, particularly Blackberry. It has mid-range bitterness, notes of blackberry, a middle spiciness, and finishes with a dry, tart cranberry note. Made with Blackberry, Elderberry, and Cranberry
A dark larger with a ruby hue, malt chocolate wafer aromatics. Cola and wafer flavours compliment a tantalizing cherry note in the dry, clean finish. The addition of a touch of lactose sugar gives a creamy, yet crispy mouthfeel. Through our connection with Christina at Freehold Brewing, this Charity Brew for the Alberta, was born. For every pint $1 will be donated.
Dedicated to our close friend and first customer, this dark, earthy, and roasty ale is heavily hopped to deliver piney, resinous, dark fruit character. It’s bold, balanced, moderately bitter, and quite handsome, just like our pal.
This third installment of the Extra Special Monk variants is straw coloured and makes use of rare French hops: Mistral and Barbe Rouge to give red berry aromas and flavour. Medium body and bitterness combined with a dry finish help to keep this beer refreshing.
Don’tcha Hate Chase?
This dark ale has aromas of toffee, almond bark, hazelnut, dark chocolate and light coffee. It features medium-low bitterness, roasted malt flavours and a light bodied, clean finish. This collaboration beer was made with our friends at Alley Kat. The brew day was a great success, despite Chase, their Head of Production and Rob our Head Brewer, having different tastes in hairdos.
Uncle Buma’s Heritage Ale
This pale, lightly hoppy ale is straw-coloured with moderate haze. The aroma is a combination of bready malt and earthy, herbal hops. It has light-moderate bitterness. The flavor matches the aroma with lightly floral and earthy hops, bready malt punctuated with gentle grain notes. It finishes quite dry. Our accountant’s uncle grew the heritage barley used by Canada Malting to create the malt used in this beer. We lovingly call our accountant Uncle Buma, thus the name for this beer.
Best Friends Forever…forever is a hoppy, super-dry ale. Straw coloured and lightly hazy, this medium-high bitterness ale has notes of ripe pineapple, papaya, and lemongrass. Flavour displays some honeydew melon and a touch of earthiness. It finishes ultra-dry and clean. We made this beer with our good friends Town Square Brewing to commemorate the Night of Many Hats.
This crisp, session ale is a hazy, yellow color. It displays a subtle spicy aroma with hints of clove. It has low bitterness, balanced spicy fruit notes, and a restrained but accumulating tart finish created by multiple infusions of rhubarb. This is the first collaboration between our head chef and head brewer to create a beer with common ingredients between the kitchen and brewery.
Cloudy and magenta in color, this fruit ale has clove and red berry aromas, low bitterness, juicy, cranberry flavor with a tart, dry finish. Our base beer, SPF 3.82, sat on 33 kg of Haskap berries, and 9 kg of red Gooseberries to create the light acidity and bold color.
DEB’s Wet Hop Ale
This wet hop ale is a cloudy amber color. It has aromas of subtle stonefruit and toasty malt. The flavor has medium bitterness with flavors of grilled grapefruit and melon. It finishes with herbal juicy notes. We used whole cone Golding hops from the Northern Girls Hopyard (just an hour away) as a variation on our usual recipe for DEB, resulting in a surprisingly complex flavor profile.