WELCOME TO
All beer pours are $4.
Everything is a 100ml pour except for lagers at Slow Pour Lager Station, which are a 150ml pour.
Hungry? Super Amigos will be serving up Mexican Street Food during Barrel Fest!
Spon 2025
Spontaneous Beer — 4.7%
Spon de Replay
Spontaneous Beer with Rhubarb and Backyard Honeycomb — 6.1%
Return to Innocence
Saison with Elderflower — 6.3%
1:30pm
Terry
Tequila Barrel with Blueberries — 4.6%
2:30pm
Birds of a Feather Bruin
Port Barrel Oud Bruin — 6.3%
3:30pm
Birds of a Feather Marquette
Marquette Pomace — 6.3%
4:00pm
Birds of a Feather Cherry
Nova Scotia Cherries — 6.3%
5:00pm
Spon 2025
Spontaneous Beer — 4.7%
Gamay Fresco
Blend of barrel-aged saison rested on Gamay Noir grape skins from Pearl Morisette — 7.7%
Cabo
4-month Foeder-aged saison rested on destemmed Cabernet Franc grape skins from Pearl Morisette, blended with 5% Cab Franc at bottling — 7.9%
Eleven
Biere de Coupage, a blend of multiple old barrels — 6.5%
Alone Under the Vast Indifference of the Sky
Belgian Imperial Stout with Sour Cherries — 10.5%
Matsutake Biru
Barrel Aged Saison with Matsutake Mushrooms — 6.0%
Balaton Cacao Sour
Barrel Aged Sour Ale with Balaton Cherries and Cacao Nibs — 6.9%
La Orange de Dunham
Flanders Red, fermented in red wine barrels — 6.5%
Propolis
Barrel-fermented beer wit honey — 5.2%
Verdunham
Fresh Saison from barrels with Apple must — 6.3%
Biere de Table
Light Saison with Brett — 4.3%
Kiss Kiss Apricot
Saison from foeder with apricot — 6.0%
Tempestarii
Foeder aged brett saison, on cherries — 8.0%
Dock Life
Blended Foeder beer, Burdock Collab — 4.8%
Beginning & Beginning 2023
Blend of 1 and 2 year spontaneous and golden sour ales aged with Okanagan peaches and chardonnay grapes — 5.5%
Friends Like These 2023
Blend of 1 and 2 year spontaneous and golden sour ales aged with Okanagan sweet cherries and pinot noir grapes — 5.5%
Throwing Flowers 2023
Blend of 1 and 2 year old spontaneous and golden sour ales aged with Okanagan apricots and muscat grapes — 5.5%
Levitation
Bourbon Barrel Aged Stout — 10%
Moonshake
Foudre fermented Lichtenhainer — 4.2%
Schwingungen
Flemish Red — 5.8%
ZigZag
Brett Saison — 6.5%
Gin Barrel Table Saison
Fermented in Gin Barrel with Riwaka dry hop — 5.3%
Somewhereness #3
Blend of barrel-fermented saisons with Saaz dry hop — 6.5%
Coffee Orbital Distortion
Imperial Stout blended from multiple barrels — 12.9%
Occultation
Blend of barrel-aged stock ales from multiple barrels — 11%
Chapel Perilous
Wild French Saison — 7.0%
Sponsored Content
Flemmish Red — 7.2%
Bourbon Barrel Aged Porter with Coffee Barrel-Aged Porter with Birdy Coffee — 7.0%
Barrel #24
Cherry & Raspberry Barrel-Aged Sour with Brettanomyces — 5.5%
Spontaneous Manifesto 2024
1, 2 & 3 Year SpontaneousFermentation Blend — BOTTLE RELEASE! — 7.4%
Frucht Bombe
Mixed Ferment Dry Hopped with Huell Melon and Mandarina Bavaria — 6.2%
86 Lager
Mixed Fermentation Lager with Brett, dry hopped with Saaz and Strisselspalt — 5.3%
Fruitful Pursuits: Quince 2023
Mixed and Spontaneous Blend, fermented with Quince — 5.3%
2:00pm
Greek Tragedy
1, 2 & 4 year Mixed Fermentationbarrels, dry hopped with Herkulesand Calypso hops — 6.7%
3:00pm
Fruitful Pursuits: Cherry 2023
1, 2 & 3 year Spontaneousbarrels refermented onOkanagan sour cherries — 7.5%
4:30pm
Homage to the Old Ones
Spontaneous beer made withall 4 year old barrels — 6.9%
Luna & Fuego
Hot Chocolate Stout in Cognac Barrels — 11.6%
Chapter 6
Barrel-Aged Baltic Porter — 10.7%
Concord Grape Wild Ale
A blend of multiple barrels fermented with Concord Grapes — 10%
Wild IPA
Aggressive dry hop with Citra and Nelson Sauvin on a barrel fermented beer. — 7.9%
Bourbon Barrel Express
Express ESB in Bourbon Barrel — 5.4%
Elliott Flemish Red
Aged in Rye Barrels — 9.2%
Oblivions Peak
Barrel-Aged Imperial Stout with Peanuts and Cacao Nibs— 11.9%
Erlton Street 2023
Blend of multiple barrels with an average age of 16 months— 6.4%
North of Sunset
Barrel-Fermented with Raspberries — 5.1%
Amethyst Realm
Barrel-Fermented with Blueberries and Thyme — 6.4%
Solera 3.0nly
Multi-year solera beer! — 5.0%
La Pomme Viollette Gruit
Gruit, traditionally spiced, no hops — 10.5%
Nevermore
Barrel-aged Imperial Stout — 10.1%
Tempest
Tepache wheat beer with traditional Pineapple Skin culture fermented in Gin Barrels — 6.5%
Pilsner Urquell
Classic original Plzen-style pale lager — 4.4%
Dageraad's Laandbier
Franconian-style lager made with all-Canadian ingredients — 4.3%
Summers in Cranbrook
Sour Ale with Cranberries — 6.4%
A Golden State of Being
Sour Ale with Golden Berries — 6.0%
Michelin
Cider made with apples from Summerland BC — 6.5%
Kingston Black. Stoke Red, & Michelin
Cider blend from traditional British and French cider apples — 6.5%
Calgary Crab Apple 2022
Single barrel made with Calgary Dolgo Crab Apples — 9.6%
Crab Pear 2022
Pear and Dolgo Crab Apple Blend — 8.4%
You will receive a wristband upon entry. Re-entry will be permitted—just show staff your wristband as you re-enter. Last entry will be at 5:45pm. If you pre-purchased drink tickets or Barrel Fest tees, we will have them ready when you check in at the front gate.
After you leave Barrel Fest, you can show your wristband to get 10% off beer, food and bottles at The Monolith Taproom, and Relish Bar & Market. Each of our locations is only a couple blocks away from the festival!
We cannot allow pets or babies to enter Barrel Fest. We'd love to, but our licenses for liquor and food do not allow us to permit entry to pups or anyone under the age of 18.
This event is 18 and over. Any ticket holder unable to present valid identification indicating that they are at least 18 years of age will not be admitted to this event, and will not be eligible for a refund.
Alcohol cannot be brought into the venue. Alcohol purchased inside the venue must be consumed within the festival gates.
Filming and photos of the event may be used for promotional purposes, without compensation to the ticket holder.
Ticket is invalid if the wristband is removed, or tampered with.
Individuals demonstrating signs of intoxication will not be allowed to enter or will be refused service and ejected from the establishment. Anyone ejected will have their wristband cut
Staff and management reserve the right to inspect personal effects at any time;
Smoking onsite is prohibited and can be cause for ejection.
The following behaviours are grounds for ejection:
Please Enjoy Responsibly!
