Nov. 27th — An evening of delicious cheese, paired with special beers and fine wines!
Learn about the unique processes and methods we use to create our beer.
The Monolith brewery and taproom is purpose-built to brew beers via barrel fermentation. Our Market brewery makes lagers, ales and barrel-aged beers alongside Biera, our award-winning restaurant.
9919 78 Ave, Edmonton, AB
Taproom & brewery, focusing on spontaneous and mixed fermentation beer in barrels.
9570 76 Ave, Edmonton, AB
Pairing creative, award-winning dishes with beer brewed in house.
9570 76 Ave, Edmonton, AB
A one-stop shop for the food and beer lover.
We're proud of every single beer we make and we never compromise. We've made a huge range of beers of the years, from Ales, Lagers, and Barrel-Aged beers to Mixed fermentation and Spontaneous beers in the Belgian Lambic tradition. We love what we do and we love every beer we make.
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The care we take in brewing our beers has been recognized at everything from international to local competitions.
Our beers can be kept for up to 10 years, and we have an extensive collection currently cellaring. Explore the cellar for a sneak peak at what beers we might pull out for re-release in the future!
Take over the taproom at The Monolith, Blind Enthusiasm’s brewery location. This unique, intimate space has 17 bar seats and a small standing space for 8, for a total capacity of 25 people.
