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Fruitful Pursuits: Riesling 2022 is a blend of 1, 2 & 3 year Spontaneous Fermentation red wine barrels, refermented on Riesling Grapes from BC for 2 months. It won Concours International de Lyon Gold Medal in 2024.
We use our coolship immediately after brewing to both cool the wort overnight and inoculate the wort via microbes delivered into the vessel by the air of Edmonton.
Read more →Most breweries use stainless steel tanks to ferment their beer. At the Monolith we occasionally use stainless steel for fermentation, but the vast majority of our production ferments for years in barrels. Here we discuss the details about our processes and the reasons we like to ferment in wood.
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We typically process fruit by cutting, de-stemming, and removing pits. We treat each fruit differently based on our desired impact on the beer.
Read more →Bottle conditioning creates one final fermentation where the beer is naturally carbonated in the bottle. In theory one could just force carb it and be done, but the outcome just isn’t as good. Bottle conditioned beers are more stable and better integrated. If you’re buying a special bottle why wouldn’t you want it to be the best it could be? Read on to learn more.
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