by Greg Zeschuk
Our second release from the Monolith is called Substantially Complete. As with many of our beers this name is a play on words. It combines references to the Monolith largely being complete as a brewery (finally), the physical manifestation of the building, and the second beer representing the realization of our objectives for the mixed fermentation program thus far. Here is the description from the label:
In the story of Measure of Patience we cover many of the same items that are important to Substantially Complete. It’s a mixed fermentation beer, it’s fermented for a year in the same type of barrels, it uses the same wort to create the base beer, and it’s about the same age as Measure of Patience. The primary difference in Substantially Complete is the approach to blending.

Substantially Complete uses similar sources of blending stock as Measure of Patience. The difference between the two beers is a reflection of the different goals we had for the blend. Measure of Patience was a blend to satisfy and impress people that have tried a range of mixed fermentation beers, while being a balanced beer that would not be overwhelming in any way for people new to these beers. Substantially Complete by comparison was blended to be more direct in both its fruit character and acidity. To do this we pick different barrels and blend them in different proportions to highlight the characteristics we’re seeking. The result is a beer that is more assertive than Measure of Patience, but also with a balance that will surprise and delight drinkers. As a beer, we feel it’s Substantially Complete.
by Greg Zeschuk
On October 25, 2025 we’re going to be hosting a very special day at our brewery – an Open Brew Day! It’s a free, community focused event that will allow fans of our beer to join us as we brew. Enjoy this rare opportunity to get behind the scenes and watch us brew a batch of our beer that will be fermented in barrels and eventually blended into one of our bottle releases. We’re very excited to have you join us and get behind the scenes as we brew.
by Greg Zeschuk
We recently had the huge honor of our Fruitful Pursuits: Cherry being awarded the World’s Best Kriek at the World Beer Awards. But why don’t we call this beer a Kriek? As with all things, it’s complicated, but the main reason we don’t call Fruitful Pursuits: Cherry a Kriek is out of respect for our peers in Belgium. It’s their traditional term, and not ours.
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Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.