Join Greg from Blind Enthusiasm Brewing and head brewer Doug Checknita as they introduce 1923, a special spontaneous fermentation beer brewed in celebration of the 100th anniversary of local farmer and friend, Tandy. This unique beer features 100% Alberta-grown ingredients, including hard red wheat grown on Tandy’s family farm, and was fermented in red wine barrels from Walla Walla, combining French and American oak for layered complexity.
Doug and Greg break down the beer’s golden clarity, juicy red wine character, and herbaceous notes with hints of tangerine, citrus, and American oak dill-like nuances. The texture is described as round, velvety, and tannic, with spritzy, bright carbonation—hallmarks of Blind Enthusiasm’s signature style.
This beer exceeded expectations for an all-Alberta spontaneous beer, showcasing the potential for future Canadian-ingredient brews. Stay tuned for an upcoming video featuring Tandy himself, where he shares the story behind the farm and ingredients.
At this year’s World Beer Awards, Blind Enthusiasm took home two of the most coveted titles beer: World’s Best Gueuze for Grand Manifesto, and World’s Best Kriek for Fruitful Pursuits: Cherry!
To celebrate the 20th anniversary of Shout Out Out Out Out, we are shutting down 78th Ave, cranking up the sound system for electric DJ sets, and launching a collaboration beer that is pure energy.
