Greg and Doug do a tasting of the 2019 vintage of Measure of Patience, the first beer ever released from our barrel rooms! This beer has been cellaring for 6 years—watch along as they describe the flavours the beer retained and added through the cellaring process. Wait until the end for their verdict of whether this beer is at its peak, or whether you should continue to cellar it.
This beer is sold out, but we have kept a few in our cellar for future release. Keep your eyes peeled! Visit the product page to learn more about Measure of Patience.
On October 25, 2025 we’re going to be hosting a very special day at our brewery – an Open Brew Day! It’s a free, community focused event that will allow fans of our beer to join us as we brew. Enjoy this rare opportunity to get behind the scenes and watch us brew a batch of our beer that will be fermented in barrels and eventually blended into one of our bottle releases. We’re very excited to have you join us and get behind the scenes as we brew.
We recently had the huge honor of our Fruitful Pursuits: Cherry being awarded the World’s Best Kriek at the World Beer Awards. But why don’t we call this beer a Kriek? As with all things, it’s complicated, but the main reason we don’t call Fruitful Pursuits: Cherry a Kriek is out of respect for our peers in Belgium. It’s their traditional term, and not ours.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.