Greg and Doug do a tasting of the 2019 vintage of Measure of Patience, the first beer ever released from our barrel rooms! This beer has been cellaring for 6 years—watch along as they describe the flavours the beer retained and added through the cellaring process. Wait until the end for their verdict of whether this beer is at its peak, or whether you should continue to cellar it.
This beer is sold out, but we have kept a few in our cellar for future release. Keep your eyes peeled! Visit the product page to learn more about Measure of Patience.
Join us Saturday, Nov. 21 for a day of delicious barrel-crafted beer! We will be pouring two new beers alongside food pairings. Fruitful Pursuits: Currant showcases red and black currants, while Sojourn in Sicily was made in Marsala barrels!
Greg had the amazing opportunity to travel to Tokyo in March, 2026. While there, he established relationships that mean that Blind Enthusiasm's beers are now available in Japan.
On October 24, 2026 we’re going to be hosting a very special day at our brewery – our second annual Open Brew Day! It’s a free, community focused event that will allow fans of our beer to join us as we brew. Enjoy this rare opportunity to get behind the scenes and watch us brew a batch of our beer that will be fermented in barrels and eventually blended into one of our bottle releases. We’re very excited to have you join us and get behind the scenes as we brew.
