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Spontaneous Manifesto 2023 is a 100% Spontaneous Fermentation blend of 1, 2 & 3 year neutral wine barrels.

Bottle
Bottle

Spontaneous Fermentation

An extremely specialized method of inoculation where airborne microorganisms are introduced to the wort in our coolship, without direct intervention.

We use our coolship immediately after brewing to both cool the wort overnight and inoculate the wort via microbes delivered into the vessel by the air of Edmonton.

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FERMENTATION

Every beer from The Monolith is fermented in barrels for years.

Most breweries use stainless steel tanks to ferment their beer. At the Monolith we occasionally use stainless steel for fermentation, but the vast majority of our production ferments for years in barrels. Here we discuss the details about our processes and the reasons we like to ferment in wood.

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Blending

We carefully blend barrels, highlighting specific traits and creating complex, balanced beers.

The final step before packaging our beer is one of the most important: blending. While we occasionally have an amazing barrel that doesn’t need to be blended with others to be maximally delicious we’ve found that blending multiple barrels together gives us the ability to corral our unpredictable process and provide consistently balanced beers. Read on to learn about how we create the final version of our beers.

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BOTTLE CONDITIONING

Bottles are conditioned and cellared to perfection.

Bottle conditioning creates one final fermentation where the beer is naturally carbonated in the bottle. In theory one could just force carb it and be done, but the outcome just isn’t as good. Bottle conditioned beers are more stable and better integrated. If you’re buying a special bottle why wouldn’t you want it to be the best it could be? Read on to learn more.

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