Previous | Next
Home BOTTLES Dry Hop Series: Frucht Bombe 2022
Dry Hop Series: Frucht Bombe 2022

Dry Hop Series: Frucht Bombe 2022

$22.00

| /

Fruchte Bombe 2022 is a blend of 2, 3 & 4 year Mixed Fermentation barrels, dry hopped with Mandarina Bavaria and Huell Mellon hops.

Bottle
Bottle

ABOUT THIS BEER

6.2% ABV — Frucht Bombe is the fourth release in the Dry Hop Series, and features two contemporary German hop varietals: Huell Mellon and Mandarina Bavaria. These two distinct hops react to create an explosion of ripe tangerine, sharp grapefruit, and juicy melon hop character. This eruption of flavour is balanced by a full, round texture, medium acidity, and a subtle salinity. We hope you like it.

Made via mixed fermentation, where the wort was inoculated by a house blend of microorganisms

A blend of red wine barrels that spent 2, 3 & 4 years fermenting.

Dry-hopped with Huell Mellon & Mandarina Bavaria hops.

This beer was bottled on August 9, 2022. It has been conditioning and cellaring since then.

You may also like

Mixed Fermentation

This method of fermentation relies on different kinds of yeast that we propagate in our lab in the brewery.

Saccharomyces (common brewers yeast), Brettanomyces (so-called “wild” yeast) and yeasts that our brewers have isolated from the environment are added to already cooled wort, and put into barrels for fermentation.

Read more →

FERMENTATION

Every beer from The Monolith is fermented in barrels for years.

Most breweries use stainless steel tanks to ferment their beer. At the Monolith we occasionally use stainless steel for fermentation, but the vast majority of our production ferments for years in barrels. Here we discuss the details about our processes and the reasons we like to ferment in wood.

Read more →

Dry-Hopped

Dry hopping is the addition of hops to beer in the fermenting, conditioning, or serving vessel.

Dry hopping is a cold infusion technique that not only intensifies hop aromatics in beer but also adds flavours and aromatics that are substantially different from those achieved by late hopping.

Read more →

BOTTLE CONDITIONING

Bottles are conditioned and cellared to perfection.

Bottle conditioning creates one final fermentation where the beer is naturally carbonated in the bottle. In theory one could just force carb it and be done, but the outcome just isn’t as good. Bottle conditioned beers are more stable and better integrated. If you’re buying a special bottle why wouldn’t you want it to be the best it could be? Read on to learn more.

Read more →

© 2025 Blind Enthusiasm Brewing Company. All rights reserved.

American Express Apple Pay Google Pay Mastercard PayPal Visa
Follow
Menu 0
Close menu