We are celebrating the release of the 2023 vintage of Substantially Complete by doing a vertical tasting of the all three vintages of our quintessential mixed fermentation blend. Watch as Greg and Doug discuss what makes each beer unique, and the effect of age upon these beers.
Want to do your own vertical tasting? We released a very limited quantity of tasting boxes on our shop. Shop the Tasting Box →
We are honoured and very excited to win silver at the 2025 World Beer Cup®! Spontaneous Manifesto took home a medal in the Belgian-style sour ale category for the second year in a row!
Greg is joined by Doug, our head brewer, to walk through the ingredients we use in our beers. They go in depth into sourcing the best possible ingredients, and our focus on partnering with Canadian producers to create beer that truly couldn't be brewed anywhere else in the world.
Greg and Doug do a tasting of the 2019 vintage of Measure of Patience, the first beer ever released from our barrel rooms! This beer has been cellaring for 6 years—watch along as they describe the flavours the beer retained and added through the cellaring process. Wait until the end for their verdict of whether this beer is at its peak, or whether you should continue to cellar it.
Greg Zeschuk
Author
Greg’s career has ranged from physician, to videogame developer as founder of BioWare, and now trainee brewer. Greg is the prime enthusiast behind the Blind Enthusiasm Brewing Company.