Menu

Taproom Menu

Drinks

DRAFT
  • The Mimic
    100ml $2 | 200ml $4 | 300ml $6
    3.3% — 4 month Quick Turn Mixed Fermentation
    The Mimic is fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends it full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.
  • Songe d’une Prairie Sauvage
    100ml $3 | 200ml $6 | 300ml $9
    5.0% — 10 Month Brettanomyces Conditioned Lager
    This collaboration with our friends from Brasserie Dieu Du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from the barrels and finishes with a delicate tart acidity.
  • Fabhelles
    100ml $2 | 200ml $4 | 300ml $6
    4.4% — Lager, brewed at the Market
    This clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish.
BOTTLES
  • One Night in Dunham
    100ml $4 | 200ml $8 | 300ml $12 | Bottle $27
    7% — 16 Month Mixed Fermentation Blend
    This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill, for Brasserie Dunham’s Foudres Unis festival. After sharing a few beers, the plan for this collab was hatched! We departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.
  • Mentis Oculi
    100ml $4 | 200ml $8 | 300ml $12 | Bottle $27
    6.1% — 18 Month Mixed Fermentation Blend — Dry Hopped
    Mentis Oculi is the second release in the Dry Hop Series. This blend of one and a half year mixed-ferment barrels is a collision of two worlds. Old World Tettnang and New World Simcoe, two wildly different hops, blend delightfully to dry hop this beer. The result is honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity. We hope you like it.
  • Uncommon Cider Co. Collab
    100ml $5 | 200ml $10 | 300ml $15 | Bottle $32
    7.9% — Barrel-Aged Sparkling Cherry Wine
    This sparkling cherry wine presents aromas of pomegranate molasses and fruit leather alongside flavours of hibiscus and raspberry jam. A year aging in barrel has resulted in soft tannic complexity balanced by a subtle sweetness and vanilla character.
OTHER DRINKS
  • Fever-Tree Tonic Water
    200ml $3
  • San Pellegrino Sparkling Water
    250ml $3
  • Fentimans Ginger Beer
    275ml $5
  • Strathcona Spirits Collab Rye Vodka
    1oz $6 | 2oz $10
    Turn your drink into a cocktail with the addition of this Rye Vodka. Our friends at Strathcona Spirits distilled and blended beer that was brewed at The Monolith, making a unique collaboration spirit.

Food

  • Malt & Bolts  4
    Crispy malt, sunflower seeds, rye berries, mushroom rice crackers
  • Brined Lupini Beans  5
    calabrian chili, orange
  • Sourdough Focaccia  7
    Leek oil & chive balsamic
  • Meuwly’s Hot Sopressata Charcuterie  9
  • Ontario “Pecorino” Cheese  12
    fermented beer honey & hazelnuts. Vegan cheeses available upon request
  • Yellow Split Pea Dip  13
    giardiniera, crudité & garlic bun
  • Cuban Chorizo  10
    orange mustard ​
  • Pistolet Sandwich  10
    pressed ham, piccalilli aioli ​
  • Mimolette Cheese Toastie  12
    horseradish, green tomato relish ​
  • Hot 1608 Raclette Cheese  18
    potatoes, smoked ham, crème fraiche & rosehip sambal
  • La Brujula Spanish Mussels Conserva  21
    guindilla peppers & sourdough ​
  • Green Apple Toffee Cakes  7
    whey curd

To-Go

BOTTLES
  • One Night in Dunham
    750ml $22
    7% — 16 Month Mixed Fermentation Blend
    This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill, for Brasserie Dunham’s Foudres Unis festival. After sharing a few beers, the plan for this collab was hatched! We departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.
  • Mentis Oculi
    750ml $22
    6.1% — 18 Month Mixed Fermentation Blend
    Mentis Oculi is the second release in the Dry Hop Series. This blend of one and a half year mixed-ferment barrels is a collision of two worlds. Old World Tettnang and New World Simcoe, two wildly different hops, blend delightfully to dry hop this beer. The result is honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity. We hope you like it.
MERCH
  • Shirt  25
  • Hoodie  60
  • Toque  20
  • Corkscrew  10