Taproom Menu


  • The Mimic 100ml $2 | 200ml $4 | 300ml $6
    3.3% — The Mimic is a Quick Turn Mixed Fermentation beer, fermented in stainless steel tanks for 4 months. Our use of the traditional turbid mashing process lends it full texture and flavour, while having a very low alcohol content. It is fermented with a special blend of Saccharomyces, Brettanomyces, Lactobacillus, and Pediococcus. This unique blend of organisms gives bright citrus and tropical fruit flavours and aromas, balanced by a round texture and medium acidity.
  • Songe d’une Prairie Sauvage 100ml $3 | 200ml $6 | 300ml $9
    5.0% — This collaboration with our friends from Brasserie Dieu Du Ciel! is a turbid mashed lager, fermented in Spanish red wine barrels then conditioned with Brettanomyces for 8 months. This process results in floral, honey character, with over ripe fruit and light Brettanomyces notes. It picks up subtle wine fruitiness and tannin from the barrels and finishes with a delicate tart acidity.
  • Fabhelles 100ml $2 | 200ml $4 | 300ml $6
    4.4% — This clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish. Fabhelles is brewed at the Market brewery.
  • One Night in Dunham 100ml $4 | 200ml $8 | 300ml $12 | Bottle $27
    7% — This collaboration with our friends from Twin Sails Brewing started one fateful night in the town of Dunham. We were lodged together in a house on a hill, for Brasserie Dunham’s Foudres Unis festival. After sharing a few beers, the plan for this collab was hatched! We departed from our usual base wort, opting to include Cara Aroma and Munich malts. After fermenting for 16 months in Spanish red wine barrels the resulting blend has medium acidity, bright red fruit notes, light wine tannin, and a dry finish.
  • Mentis Oculi 100ml $4 | 200ml $8 | 300ml $12 | Bottle $27
    6.1% — Mentis Oculi is the second release in the Dry Hop Series. This blend of one and a half year mixed-ferment barrels is a collision of two worlds. Old World Tettnang and New World Simcoe, two wildly different hops, blend delightfully to dry hop this beer. The result is honey floral, ripe papaya, and light menthol hop character balanced by a full, round texture and medium-light acidity. We hope you like it.


  • Malt & Bolts
    Crispy malt, sunflower seeds, rye berries, mushroom rice crackers4
  • Brined Lupini Beans
    Calabrian chili, orange 4
  • Sourdough Focaccia
    leek oil & chive balsamic 6
  • Meuwly’s Hot Sopressata Charcuterie 10
  • Ontario “Pecorino” Cheese
    fermented beer honey & hazelnuts 11
  • Yellow Split Pea Dip
    giardiniera, crudité & garlic bun 12
  • Cuban chorizo
    orange mustard ​10
  • Pistolet Sandwich
    pressed ham, piccalilli mayo ​10
  • Mimolette Toastie
    horseradish, green beefsteak relish ​12
  • Tartiflette
    1608 cheese, dry cure bacon, potatoes, rosehip sambal 18