Grab a pint and catch up.
News
Bottle Conditioned Beer Release
June 29, 2020
June 29, 2020After recently launching a series of new cans we’re now doing a 180 and going back to traditional methods and launching a series of bottle conditioned lagers and wheat ales. These beers include many of our regular favorites that were largely only available in tap, including Fabhelles, Union Bhoys, Nordlichter, and ZestyZee. While these were […]
News
The Story of Un Petit Peu
June 15, 2020
June 15, 2020Our third Monolith beer launch was actually our second blend, and the process we used required more conditioning time before it was complete. Un Petit Peu is dry hopped, meaning we added hops to the beer after it was blended and conditioned in our blending tanks. This is our first dry-hopped beer from the Monolith, […]
News
The Story of El Dorado Reposado
May 28, 2020
May 28, 2020El Dorado Reposado, our second barrel-aged beer release from the Market, is a bright, crisp beer aged in Tequila barrels. Its origin is a bit of a coincidence as we didn’t plan to make a Tequila barrel beer at the start of our barrel-aging program but we had the opportunity to get some fresh barrels […]
News
Biera is Temporarily Closed
March 17, 2020
March 27, 2020Due to the spread of COVID-19 in our community, Biera will be temporarily closed. During this extraordinary time there is nothing more important than family and loved ones. We hope that by closing our doors we can minimize the risk that this virus poses to our community. Our doors will be closed as of Tuesday, […]
News
The Story of Substantially Complete
March 4, 2020
August 10, 2021Our second release from the Monolith is called Substantially Complete. As with many of our beers this name is a play on words. It combines references to the Monolith largely being complete as a brewery (finally), the physical manifestation of the building, and the second beer representing the realization of our objectives for the mixed fermentation […]
News
Bottle Vintage Dates
February 25, 2020
February 26, 2020Now that we’re entering our second calendar year of releasing barrel-aged and barrel-fermented beers it’s a good time to explain our method for the vintage (or year) dates on our bottles. Our bottled beers can be aged for many years so it makes sense to have a clear, sensible, and consistent way we label each […]
News
The Story of Buffalo Meadows
January 29, 2020
January 29, 2020Following hot on the heels of our first barrel-fermented beer from The Monolith is the release of Buffalo Meadows, our first barrel-aged beer from our Market brewery. Buffalo Meadows is going to be released on February 2nd at the Bottle Room at the Ritchie Market, and it will be available shortly afterward in stores, restaurants, […]
News
Designing Barrel-Aged Beers
January 16, 2020
January 16, 2020As we approach the first release of a barrel-aged beer from our Market brewery, we thought it would be worthwhile to talk about some of the steps that go into making those special beers. We’ve already discussed the difference between barrel-aged beers and barrel-fermented beers so keep that in mind as we reveal how we […]
News
The Story of Measure of Patience
December 12, 2019
December 12, 2019One of our goals when we established Blind Enthusiasm was to create high-quality barrel-fermented beers using a variety of techniques and methods. We didn’t know that it would take us nearly five years from the start of the project to the release of Measure of Patience, our first beer from The Monolith. It took […]
News
When is the Monolith Taproom Opening?
November 25, 2019
November 25, 2019The most common question we get is, “when are you releasing beer from The Monolith?” Fortunately, we’ve got a snappy answer of, “soon”. The second most common question we get is, “when is The Monolith Taproom opening?”. We’re not yet sure when we’re going to open, but we’re going to take this chance to explain […]
News
Supply of Beer from the Monolith
October 23, 2019
November 25, 2019Now that we’re poised to start releasing bottled beer from the Monolith (and shortly, from the Market) we’d like to share some details about our supply of available bottles and our plans for their release. Put very simply, we don’t have a whole lot of beer (yet). We’re going to be conservative with our initial […]