This Norwegian Farmhouse style beer was brewed at Dandy Brewing Company as a collaboration to honour the legendary explorer Roald Amundsen and his successful expedition to the South Pole. Together, we used a bill of meticulously chosen malts and hops to fully explore the bold and fruity Kveik yeast strain.
Brewed at Banded Peak with Lager yeast, this fruity lager is slightly cloudy and straw coloured. Bold berry aromas dominate over a super-clean base maltiness. The gentle maltiness and full-body complements the low bitterness. Blended berry hop notes thread through this beer until its dry finish.
Brewed at Blind Enthusiasm in collaboration with Banded Peak with French Saison yeast, this fruity ale is slightly cloudy & straw coloured. It has blended fruit aromas with a complex ester profile. Low bitterness is complemented by the flavour and aroma of red currants, finished with a dry, blended berry flavour.
This highly hopped wheat beer delivers a balance of hop character and yeast esters with big orange pith and tropical fruit flavour and aromas with a clean sharp finish.
Lili’s Wynne4Skin Pale Ale
This hoppy ale is hazy, with a rich gold colour. Citrus dominates the aroma. It's moderately bitter and juicy, with grapefruit pith and pineapple flavours. It finishes dry with lingering grapefruit pith on the palette. Lili's Wynne4Skin is a charity beer for Win4Skin.
This vibrant fruit beer is pink, and lightly cloudy.It has a berry nice aroma, particularly Blackberry. It has mid-range bitterness, notes of blackberry, a middle spiciness, and finishes with a dry, tart cranberry note. Made with Blackberry, Elderberry, and Cranberry
A dark larger with a ruby hue, malt chocolate wafer aromatics. Cola and wafer flavours compliment a tantalizing cherry note in the dry, clean finish. The addition of a touch of lactose sugar gives a creamy, yet crispy mouthfeel. Through our connection with Christina at Freehold Brewing, this Charity Brew for the Alberta, was born. For every pint $1 will be donated.
Dedicated to our close friend and first customer, this dark, earthy, and roasty ale is heavily hopped to deliver piney, resinous, dark fruit character. It’s bold, balanced, moderately bitter, and quite handsome, just like our pal.
This third installment of the Extra Special Monk variants is straw coloured and makes use of rare French hops: Mistral and Barbe Rouge to give red berry aromas and flavour. Medium body and bitterness combined with a dry finish help to keep this beer refreshing.
Don’tcha Hate Chase?
This dark ale has aromas of toffee, almond bark, hazelnut, dark chocolate and light coffee. It features medium-low bitterness, roasted malt flavours and a light bodied, clean finish. This collaboration beer was made with our friends at Alley Kat. The brew day was a great success, despite Chase, their Head of Production and Rob our Head Brewer, having different tastes in hairdos.
Uncle Buma’s Heritage Ale
This pale, lightly hoppy ale is straw-coloured with moderate haze. The aroma is a combination of bready malt and earthy, herbal hops. It has light-moderate bitterness. The flavor matches the aroma with lightly floral and earthy hops, bready malt punctuated with gentle grain notes. It finishes quite dry. Our accountant’s uncle grew the heritage barley used by Canada Malting to create the malt used in this beer. We lovingly call our accountant Uncle Buma, thus the name for this beer.
This copper ale is made with exclusively English malts and hops. Its aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds lowly in the flavor, with round stone fruit notes in balanced finish. This beer was made for the Stollery Children’s Hospital Foundation for a Brewer for a Day auction. One dollar goes to the Foundation for each beer sold.