Transcend Coffee Lager
Using our Dunkel Schmilk lager we teamed up with the folks from Transcend Coffee and "hopped" this beer using 5kg of Santa Lucia Red Honey coffee beans via our hop gun. The result adds a delightful layer of coffee and dark fruit to this smooth, roasty beer.
Hazy copper in colour, Ghosting has a unique new world and old world hop combination, with floral Strisslespalt punctuated with orange peel from Citra. This beer has a moderately malty character from the combination of malts which includes the ever so delicious Red Shed biscuit malt with some light earthiness and a dry finish.
Measure of Patience
This beer was fermented using a house-blend of microorganisms in French oak barrels for one year. This batch has a medium-light acidity that showcases a balanced and bright stone fruit character. Measure of Patience reflects our effort and focus during the 5 year journey to release our first beer from The Monolith brewery. We hope you like it.
This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.
This special collaboration beer was conceived with Corey the Butcher, of ACME. While sharing beers with our pal, we came up with the idea for this red-coloured, hop-forward ale. The surprisingly dry and clean finish accentuates the citrus, fruity, resinous notes, and bold bitterness. The malt adds additional stone-fruit character to support the double dry-hopping of this beer. This beer received a Gold Medal at the 2018 Alberta Brewing Awards.
This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavors. This beer received a Gold Medal at the 2018 Alberta Brewing Awards.
Extra Special Monk
Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.