Buffalo Meadows 2022
2022 Buffalo Meadows is a dark lager, that was cool-fermented in stainless steel with Alberta blossom honey and bee pollen from Meadow-Sweet Apiaries. The base beer is the same recipe across all Meadows releases. It was then aged for 9 months in fresh Buffalo Trace bourbon barrels. The techniques and ingredients give this beer dark fruit notes, and complex salinity, with a warming finish.
Yukon Meadows (Peated)
2022 Yukon Meadows (Peated) was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was well-balanced and moderately peated. The peat in this beer is prominent, but not overpowering; it melds delightfully with the warming alcohol and rich roasty malt. We hope you like it.
2022 Yukon Meadows was made using Two Brewers Whisky barrels which we secured thanks to our Market head brewer’s history in the Yukon. The base beer is the same recipe across all Meadows releases. The Whisky from these barrels was well-balanced with a hint of peat. This beer is rich and chocolatey with gentle boozy warming finish. We hope you like it.
Groot Juice is named after one of our departing brewers. He wanted a light, hoppy ale with bold hop notes and we delivered! Groot Juice is mildly hazy, with punchy stonefruit notes, particularly Peach. This beer is bright and refreshing, just like Aaron!
Our goal is high drinkability in every beer we make. Sometimes we reach next-level drinkability. Occasionally we hit quaffable. This beer is hopped with Nelson Sauvin and Hallertau Blanc to maximize white wine-like fruit character. It is pale yellow in color with a hint of gooseberry and white wine grape on the nose with a clean, refreshing finish.
This rich red ale is a special charity brew supporting Youth Empowerment and Support Services (YESS) — $1 from each can sold will be donated to YESS. The idea for this beer came from a generous group of donors that won a YESS auction to be brewers for a day at Blind Enthusiasm. This beer is malt-forward with low bitterness.
This clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish. Rob’s best friend from Germany, Fabian, designed this beer and helped us install our brewhouse. You’re a legend brü.
Ferry of the Damned
Ferry of the Damned is a Quick Turn mixed fermentation beer fermented in stainless steel tanks for 4 months. It was then re-fermented on Riesling Grape Pomace with the addition of a special blend of microorganisms for an additional 2 months. The time spent on the Riesling pomace adds subtle wine character with additional texture and complexity. The result is a unique beer with bright citrus and wine flavours, subtle nutty aromatics, and medium light acidity. We hope you like it.
Ricecutter’s Lager reunites our head brewer with his friends back in the Yukon at Woodcutter’s Brewing to make a unique collab beer. Rice Flakes were added to the grain bill to lighten the malt character and it wasdry hopped with Lemondrop and Mandarina Bavariafor a subtle burstof citrus. Thisdelicate lagertastes best underthe late night sun.
Haze Zee is a new creation that transforms our Zesty Zee with the application of copious hops; we also added a touch of oats for texture. We put Chinook, Citra, and Nelson Sauvin in the boil and then dry hopped it with Galaxyand Enigma for huge hop expression. This beer has plenty of tropical and citrus notes while still being only medium bitterness.
Extra Special Monk Ale
Light, pale malt showcases this freshly dry-hopped ale. Extra Special Monk displays a robust tropical hop profile amplified by a crisp, dry finish and surprisingly low bitterness. Enjoy this blast from the past while we make afew extra alesfor summer.
Substantially Complete 2021
1, 2, 3 Year Mixed Fermentation Blend — Substantially Complete reflects The Monolith both as a physical entity and the beer it produces. This blend is a snapshot of our mixed fermentation program year to year, using Marsala, Red Wine and Cognac barrels of different vintages. After fermenting for 1, 2, & 3 years using a house-blend of microorganisms, the result is our quintessential blend— adventurous, yet balanced, with bright peach and citrus flavour, light oxidative and wine notes, highlighted by a medium acidity. We hope you like it!