Dedicated to our close friend and first customer, this dark, earthy, and roasty ale is heavily hopped to deliver piney, resinous, dark fruit character. It’s bold, balanced, moderately bitter, and quite handsome, just like our pal.
Uncle Buma’s Heritage Ale
This pale, lightly hoppy ale is straw-coloured with moderate haze. The aroma is a combination of bready malt and earthy, herbal hops. It has light-moderate bitterness. The flavor matches the aroma with lightly floral and earthy hops, bready malt punctuated with gentle grain notes. It finishes quite dry. Our accountant’s uncle grew the heritage barley used by Canada Malting to create the malt used in this beer. We lovingly call our accountant Uncle Buma, thus the name for this beer.
This copper ale is made with exclusively English malts and hops. Its aroma has a hint of peat smoke over rich fruity malt. It has low bitterness, and the peat builds lowly in the flavor, with round stone fruit notes in balanced finish. This beer was made for the Stollery Children’s Hospital Foundation for a Brewer for a Day auction. One dollar goes to the Foundation for each beer sold.
This dark ale is deep brown in color, medium-bodied, with a combination of rich chocolate and subtle fruit notes. Dark chocolate blends into raisins, dried cherries, and red currants for a surprisingly dry finish.
This crisp clean lager has a bright gold colour with a heavy floral aroma of honeysuckle. The low bitterness lends itself to a honey like flavour with a crisp finish. Rob’s best friend from Germany, Fabian designed this beer and helped us install our brewhouse. You’re a legend brü.
This highly-hopped, cloudy wheat ale is a straw color, with aromas of menthol and ripe fruit. It displays medium bitterness, with flavours of banana and herbal mint. It finishes dry, with lingering spicy bitterness. Whoops was a happy accident where our brewers created a hoppy wheat beer instead of the milder beer they had planned because of an unexpected ingredient change.
This bright copper lager combines bold stone-fruit notes with complex herbal hopping and balanced bitterness. It finishes dry with lingering herbal and fruit flavors. This beer received a Gold Medal at the 2018 Alberta Brewing Awards.
Our unfiltered Fall wheat beer has a beautiful amber hue. Its subtle banana and spice character is balanced with dried fruit aromatics and flavour.
This ale is characterized by a crisp, bitter finish, emphasized by clean minerality. The spicy malt profile is nicely balanced by a subtle herbal hops flavor.
Extra Special Monk
Light, pale malt showcases this freshly dry-hopped ale. This ultimate version of ESM displays a robust tropical hop profile, amplified by a crisp, dry finish and surprisingly low bitterness.
Our beer list is redesigned each season, with many favorites disappearing temporarily before reappearing the following year. You will see new beers on our list nearly every week so check back often.